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Dandelion is one of the best natural sources of beta-carotene and vitamin A.
It also has a high content of iron, magnesium, phosphorus, calcium, potassium, thymine, riboflavin, vitamin C, vitamin K, vitamin H and proteins.
Composition: Cereals. Dandelions, excipient.
The dosage will be one tablespoon or 5 grams per 500 grams of breeding or pure pasta in a...
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